Wine made from Primitivo grapes harvested in vineyards in the Salento, Both areas have ancient winemaking tradition.
Color: intense ruby red. Bouquet: full-bodied and persistent, with hints of prune and cherry. Taste: dry, with velvety tannins, juicy and balanced.
Excellent paired with grilled meat, game and aged cheese. Serving temperature 18° C
Fermentation: after destemming (without crushing) the must ferments in contact with the skins far 6-7 doys oto temperature of 75 F°.
Life: 3 years or more depending on the vintage.
Name: Primo Re
Classification: IGP Salento Rosso Primitivo
Production area: Salento
Grape varieties: Primitivo
Alcohol content: 14,00% Val.
Bouquet: Dry, warm, balanced
Serving temperature: 18°C/64°F
Pairings: Roasted red meats, game and aged cheeses